Thursday, November 27, 2008

Happy Belated Halloween!

I know this post is a little out of season now...
according to the date anyway. But it was my 21st birthday and I celebrated the big day with
many delicious treats and tricks.

These are chocolate brain cupcakes, complete with vanilla brain matter.

I made more chocolate cupcakes, with a white fondant ghost on top.


How could you have a Halloween celebration without candy apples and carmel apples?


My personal fave, cheesecake. It's always better when it's vegan and topped off with a spider web.



A perfect way to end the evening...peanut and pumpkin brittle.
Happy Late Halloween!




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